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His dishes draw on his mastery of the essentials: generous and clear flavours bring out the best from finest quality ingredients, meticulously selected and artfully adjusted. A daring touch, a hint of spice, the best of what is in season. Here the tastes are honest: a soft-boiled egg combines with puréed and flaked smoked haddock; duck broth with miso accompanies foie gras, and roast duck comes with a tatin of turnip and chopped clementines, while cod takes on the tastes of lardo di Colonnata ...
A dish for its time, accompanied by choice wines; with its elite grands crus and other serendipitous treasures, Cléo is home to an elegant gourmet lifestyle.